Where Passion Meets Education with bakery and hospitality training!
WE OFFER
On-Site Training
Certified Skills Programmes
Accredited Learnerships
Learners receive practical education and training on site as well as offsite during the bakery and confectionery training learnership which is a year’s program.
Accredited Learnerships
Certified Skills Programmes
Accredited Learnerships
SETA Fully accredited bakery and confectionery training learnerships and skills development: Craft baking NQF level 2, Craft baking NQF level 3 and
Plant baking NQF level 2 are on offer. bakery and confectionery training
Certified Skills Programmes
Certified Skills Programmes
Certified Skills Programmes
Skills and Education Programmes cover:
Bread and Rolls, Morning goods (Donuts, Chelsea Buns, Raisin Bread or Sweet Buns), Chemically Aerated goods (Muffins, Scones, or Madeira’s) or Confectionery (Cakes, Tarts, and basic decorating skills) and GMP (Good Manufacturing Practice) as well as Generic Health & Safety, Literacy and Numeracy skills.
All the skills programmes and learnerships are registered with the Foodbev SETA.
Administration
Administration
Certified Skills Programmes
Our Administration includes assessment of the education and skills development of learners, prior to commencing and during the process, Monitoring their progress, Coaching sessions, Monitoring of registers and log books, Supply of accredited training material, Portfolio of evidence – assessment including theoretical and practical enrolment into stores and SETA.
Our quality management system that includes: Learning programmes, Learner support and Learner assessments
ETD Practitioners and External providers and contractors
Equipment, facilities and media
Record keeping and Certification
Evaluation and review
Policies and procedures
Hospitality
Administration
Hospitality
National Certificates:
Craft Baking
Professional Cookery
Accommodation Services
Food and Beverage Services (F&B, Restaurant, Bar and Banqueting Management)
FETC: Hospitality Reception
FETC: Event Support 64470 (Events Management and Events Co-ordinator)
Skills Programmes (All level 2):
Table Attendant - Waiters
Room Attendant
Laundry Assistant
Public Area Cleaner
Assistant Housekeeper
Front of House - Receptionist
Kitchen Cleaner
Other Training services offered include OHS and First Aid
On-job Training and Hospitality Consultancy
Entrepreneurship Programme
We have a Service Consultancy that is aligned with the above qualifications where our qualifications are provided through distance learning on our eLearning Platform!
Empower all your Hospitality Staff to understand basic business principles and embrace a “business-owner” mindset by attending our
entrepreneurship (New Venture Creation) Skills Programme.