We seek to effectively address the skills shortage needs of organisations and individuals through education. We support institutions in building a learning culture and assist individuals through a process of lifelong learning and skills development.
Learning is easier when you have convenient access to learning material, an excellent trainer and moderator and the ability to achieve your training goals through a bakery and confectionery training service which is available when and where you need it - online and physically. We are passionate about the subjects we provide and our trainers bring this enthusiasm into their lessons.
Mitzi’s is an accredited skills development and training company .Our facilitators, moderators and assessors have many years of good experience and great results. We have established relationships with Foodbev and W&R Seta and therefore have an in-depth understanding of how their policies and processes work.
We are passionate about learning and development, we combine that passion and knowledge to training the skill force of tomorrow.
Mitzi’s is accredited with the FoodBev SETA, reg. no. 587/00173/1900 and we are a wholly-owned business within the EduTex Education portfolio.
We have been involved in training with the Foodbev SETA since 2013, assisting a multitude of students to successfully complete their training courses and obtain a valuable accreditation.
We are Level 2 B-BBEE certified and continue to gain additional SAQA accreditations each year.
We embrace the new way of learning through a new way of providing high quality accessible education via the internet. Our mission is to embrace the pursuit of excellence both inside and outside the physical training environment.
We are innovative, relevant and creative in the education we provide and we are dynamic in responding to changing business, educational and social conditions. We operate our business in a principled, professional and ethical manner at all times.
Our Management Consulting includes taking responsibility for establishing, maintaining and enhancing quality training. We are committed to continuous improvement of our quality practices and will utilise all resources at our disposal to achieve this goal. It is our mission to effectively address the skills shortage needs of organisations and individuals by supporting these organisations in building a learning culture and to assist individuals through a process of lifelong learning.
Study any of our training programmes, including cook and hospitality service training and “on-job” consulting to improve your knowledge
and gain valuable skills!
Our online learning site allows you to access our training and education courses, when and where you need to.
Starting from as little as R199 per course!
Learners receive practical education and training on site as well as offsite during the bakery and confectionery training learnership which is a year’s program.
SETA Fully accredited bakery and confectionery training learnerships and skills development: Craft baking NQF level 2, Craft baking NQF level 3 and
Plant baking NQF level 2 are on offer. bakery and confectionery training
Skills and Education Programmes cover:
Bread and Rolls, Morning goods (Donuts, Chelsea Buns, Raisin Bread or Sweet Buns), Chemically Aerated goods (Muffins, Scones, or Madeira’s) or Confectionery (Cakes, Tarts, and basic decorating skills) and GMP (Good Manufacturing Practice) as well as Generic Health & Safety, Literacy and Numeracy skills.
All the skills programmes and learnerships are registered with the Foodbev SETA.
Our Administration includes assessment of the education and skills development of learners, prior to commencing and during the process, Monitoring their progress, Coaching sessions, Monitoring of registers and log books, Supply of accredited training material, Portfolio of evidence – assessment including theoretical and practical enrolment into stores and SETA.
Our quality management system that includes: Learning programmes, Learner support and Learner assessments
ETD Practitioners and External providers and contractors
Equipment, facilities and media
Record keeping and Certification
Evaluation and review
Policies and procedures
Food and Beverage Services (F&B, Restaurant, Bar and Banqueting Management)
FETC: Hospitality Reception
FETC: Event Support 64470 (Events Management and Events Co-ordinator)
Skills Programmes (All level 2):
Table Attendant - Waiters
Public Area Cleaner
Front of House - Receptionist
Other Training services offered include OHS and First Aid
We have a Service Consultancy that is aligned with the above qualifications where our qualifications are provided through distance learning on our eLearning Platform!
Empower all your Hospitality Staff to understand basic business principles and embrace a “business-owner” mindset by attending our
entrepreneurship (New Venture Creation) Skills Programme.
We are registered with Foodbev to perform the SDF and training provider function .
In larger organisations, a currently employed training and education or Human Resource (HR) manager may take up the role of an internal SDF for skills development.
In smaller organisations there is often no dedicated training or HR professional fulfilling that role, and so a manager or company owner will assume the responsibility. The role can also be outsourced to a professional external SDF such as Mitzis, since we specialize in bakery and confectionery training.